![]() At this point, you can take a large cookie cutter or just cut a circle out of an extra tortilla to place on top so nothing falls out. Top with a tostada shell and add sour cream. Here are 35 easy tofu recipes to add to your rotation. Place about ½ cup of beef onto a tortilla, top with about 2 tbsp of shredded cheese. That said, we have a feeling that even the meat-eaters in your family will be won over with these delicious recipes. The soybean product is also a good source of iron and protein, which is part of why it's a common part of vegetarian dishes and vegan recipes. It's a great way to stretch your grocery budget since it tends to be inexpensive, particularly when compared to certain cuts of meat. But whether you're throwing it on the grill for a vegetarian BBQ side dish or including it in an air fryer recipe for an easy weeknight dinner, it's sure to be delicious.Īnother reason to give tofu a shot is the price. Different textures work for different dishes and cooking techniques. While the meat is cooking, warm the cheddar cheese sauce. Cook until the meat is no longer pink, about 4-5 minutes. Add ground beef to the griddle and sprinkle with taco seasoning. The legendary Taco Bell crunchwrap that's filled with cheesy beef and crispy tortilla shells can now be made at home. When you add it to your grocery list, be sure to know which firmness level your recipe calls for. First, preheat the Blackstone griddle at medium heat (about 350✯). We've rounded up plenty of easy tofu recipes for you to try now.Īs you might know, tofu is typically available to buy in firmness levels ranging from silken to super-firm. Then she wraps it up and places them seam side down on a hot griddle to get them golden brown, melty and delicious This terrific recipe is also wonderful. For the crunch, she places Doritos over the beef. This versatile protein can be used in a ton of different dishes, from stir-fries to hearty sandwiches to healthy salads and more. She starts by using a burrito-sized tortilla and swirls on the queso, then she adds the ground beef on top. Serve immediately.Whether you're a vegetarian 100% of the time or just need some inspiration for meatless Mondays, tofu deserves a spot in your kitchen. Carefully turn crunchwrap over cook 1 to 2 minutes or until browned. Place crunchwrap, folded-side down, in skillet cook 1 to 2 minutes or until browned. Heat 12-inch nonstick skillet over medium-high heat. ![]() Flip crunchwrap over, to maintain fold, and repeat with remaining tortillas. Continue folding the rest of the tortilla, making pleats in tortilla while working around (making 7 or 8 pleats). Fold top of bottom tortilla up and over filling toward center. Place wedge in center of each crunchwrap to cover fillings. Cut remaining flour tortilla into 4 equal wedges.Simmer uncovered until the meat is cooked through (10 minutes). Cook for two minutes, stirring to evenly distribute the add-ins and then pour the water over the meat. Add the onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder and sugar. Top each taco shell with 2 tablespoons creamy queso sauce, 2 tablespoons sour cream, 1/4 cup lettuce and 2 tablespoons tomatoes. Add the meat back to the skillet and bring it to medium heat. Break crunchy taco shells in half, and place one on top of each tortilla, with straight sides in the middle, forming a circle on top of the meat.Place crunch wraps in a 250-degree oven on a baking sheet while you batch cook the other remaining crunch wraps. ![]() Place 1/2 cup hot meat mixture in center of each tortilla. Quesarito: Seasoned beef, reduced-fat sour cream, cheddar cheese, nacho cheese sauce, creamy chipotle sauce, and seasoned rice in a grilled flour tortilla. Place the crunch wrap seam down in the base of the air-fryer.
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